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That July We Got Flooded in Louisville, Forgot Our Anniversary, and I Wrote a Book

Seems no matter how many times I preach to myself about margin and leaving empty space, those little calendar blocks fill faster than the inflatable swimming pool leaks. We’re staring down the end of summer vacation–school starts FRIDAY here and I have no idea where our kindergartner is going–and July just whirled past in a blur of heat stroke and humidity.

Just one of those summers. One of those seasons where everyone we know is either getting married or having a baby (my kids wanted to know if I was jumping on that bandwagon, NO!) so there’s been lots and lots to go and see and do. But not nearly enough down time.

Oh, and there was that weekend of the flood, and the day I forgot was our anniversary, and the moment when I realized I had finished that 85000 word book.

My cousin, who is from South Carolina but lives in New York, married a fellow New Yorker who is from Indiana, just across the river from Louisville, hence wedding on a hot July night. They were gorgeous and everything was so fun and uniquely them. Almost made me want to get married all over again.

Then this happened.

Joshua and I (no kids weekend) had stayed at a VRBO with my cousin’s family–these are some of my favorite people in the world–but when the rain came in early Sunday morning we thought we were going to be together a bit longer than planned. That’s why we drank a lot of coffee and made a batch of biscuits and cheese grits. Southern cooks don’t mess around when there’s a possibility of being stranded.

The tiny tributary of the Ohio River that was hidden behind the tree line of this neighborhood rose seven feet in less than an hour. My aunt and uncle’s SUV was its only victim, though. We just couldn’t get to it fast enough because who imagines seeing flood waters when they open the front door? (Other than my friend Avily from Splickety who wrote this short story that made me laugh because almost been there.)

Then, like magic, those waters all receded once the sun came out and the rain stopped. Craziness. And life. Because you always think you’re going to drown in the storm and then the sun comes out and you find your footing again.

So then we came home and forgot our own anniversary.

Well, thirteen years’ll do that to you. Or four kids. I’m not sure which. I thought about writing something deep about how much I cherish my husband, but I already wrote about Denver and Mardi Gras, and I regularly embarrass him in my newspaper column. So instead, I just made meatloaf and mashed potatoes and biscuits for dinner that night.

Again, southern cooks know biscuits cover a multitude of sins.

Then there’s the matter of the book. I finished it in June, actually. Wrote a scene and then sat back and said to myself, “Huh? I think that was the end.”

I knew how it ended, I may not outline, but I did know my story, but I hadn’t actually intended that moment to be it, but suddenly I realized that adding would detract rather than enhance. So I was done.

Then I edited myself. Which took longer than the process of actually writing sometimes. Now I’ve got a few close friends who are writers and readers and editors in their own rights looking over it. I’m in that resting phase necessary after giving birth. You know, when you eat a lot because you have to nourish another life and don’t sleep because What if, what if, what if?

The story goes to an editor for hopeful acquisition soon and in the meantime I’m in that scary place of selling myself to an agent via a 40-word pitch in the cover letter of my book proposal. Prayers are always appreciated, and while it’s not a secret what the book’s about, I’m just keeping it under wraps until I know where it’s going.

I’ll tell you this–it is NOT what you read on this blog. It’s a novel, southern fiction, and yes, like all debut stories, I’ve loosely based it on some real life events. Very loosely. Like, the setting is real and I’ve borrowed some character traits from people dear to me. But then it deviates into a story about forgiveness and belonging that I hope will be enjoyed and shared.

Because it’d be nice to make a little money doing what I love 🙂

In the meantime, I’m going to finish the blog overhaul–look for big changes coming in September–and get back into a routine of posting here. Thoughts swirl around in my head all day and sometimes make it onto a list.

If I can make it through without crying, I’ll post about back to school this week. Maybe.

Or maybe I’ll just wait for the flood waters of emotion to recede. But at least I marked “Back to School” on the calendar so I won’t forget.

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Savoring Friday Night Pizza

In our house, almost every Friday night is Pizza Night.  It’s a tradition I stole from my aunt who moved up to Boston and got all Yankee-fied on us but who still makes amazing pizza when she’s back in God’s country for a visit.  I loved the idea of using dinner to make memories for my kids, and pizza is definitely easier than frying chicken with a toddler on your hip.

One of the best parts of Friday Night Pizza is we make it all from scratch.  The dough…the sauce….I even grate my own cheese.  There’s something about forcing ourselves to slow down and enjoy the process that makes these nights unique.  Sometimes I do it all, no doubt because I’ve had enough trials on my patience already that day.  But often, I let my girls help.  

Once I gave a pizza dough making demonstration for my MOPS group.  One of my ladies asked me how in the world I manage to do this with an (almost) toddler underfoot and three others causing various sorts of mischief the moment my back is turned.  Honestly, I’m not really sure.  Some nights are easier than others.  Often we lock the baby in his booster and feed him renegade olives and cheerios.  My husband helps.  You just have to find the rhythm that works for you.  How do you cook dinner on any other night?  It’s the same, really.

step one:: the dough
You’ve got to have really awesome crust.  Now, you can take what appears to be the simpler way out and buy Pillsbury, or you can trust me and make your own.  Nowadays, whipping up a batch of pizza dough takes me as much time as opening the can of store bought.   I won’t judge you if you go that route, but give this a try just once in your life to say you have, promise?
This recipe will make two large pizza crusts.

1.  Pour 1 1/2 cups of warm water into a bowl.  Sprinkle a teaspoon of active dry yeast over the water.
2.  In an electric mixer, combine 4 cups all-purpose flour (or substitute 2 cups with whole wheat if you want to feel healthy) with 1 teaspoon of kosher salt.  Kosher tastes better, believe me.
3.  Turn mixer on to lowest setting and drizzle in 1/3 cup olive oil. By the way, I use my paddle because my dough hook died.  It works fine.  You can also do all this by hand, but don’t try a hand mixer.  That won’t work.  Just trust me.

4.  Stir the yeast/water mixture until dissolved.  Now, slowly drizzle it into the flour while the mixer is mixing. It will come together and make a sticky mass of dough.  If dough seems too wet (isn’t sticking together) sprinkle in some more flour until it bonds.
5.  Drizzle a couple tablespoons of olive oil in another large bowl.  Remove the dough from your mixing bowl and form a dough ball with your hands.  Work it out slightly from the center to the edges.  Now, toss it in the large bowl and turn it to coat.
6.  If I’m making dough for that night, I place a warm, damp dish towel over the bowl and let it rise in my microwave for the next 1-2 hours.  Don’t turn the microwave on!  If I’m making it for later in the week (which would require forethought, not my best feature) I’d cover it in plastic wrap and stick it in the fridge.

Need more help? Don’t worry The Pioneer Woman has all this in incredible detail with gorgeous photos.  Now is when I credit her with this recipe.

My dough just mixed…

…and now two hours later…
puffy and ready to roll.
step two:: the toppings
Assemble your ingredients.  Now, here’s the beauty of pizza night.  It’s your kitchen so you can put whatever you want on your pizza, and trust me, anything’s good.  Once I made Summer Pizza with leftover squash, zucchini, and carrots. Last week I made this incredible concoction using cabbage.  My husband’s favorite is when I have leftover ham from a big family dinner.  Here’s what one Friday night looked like:
Mushrooms, green peppers, black olives (my weird kids love ’em), italian sausage and pepperoni. My cheese is a block of mozzerella I grated myself. I used to let my seven year old grate the cheese until the time she grated her knuckles.  You get more if you grate it yourself, just in case you didn’t know.

step three:: the sauce
Just like toppings, pizza sauce comes in a variety of options.  When my garden tomatoes aren’t drowning, I make an amazing homemade sauce from Simply in Season; you can read about it here.  Most of the time, though, I heat a large can of crushed tomatoes and season to taste with oregano, basil, garlic, salt, and pepper.  Simple, easy, and frugal.  
step four:: the heat
Preheat your oven to 500 degrees.  That’s right, it goes that high.  If you have a pizza stone, put it in the oven to preheat also.  If you don’t, go to Walmart and buy one.  Or call your Pampered Chef representative. You won’t regret it.
step five:: the ready
Clear your space.  I use my kitchen table because I’m too lazy to move things off my counter and it’s a better height for my girls to help.  Then get out a cookie sheet or pizza board.  My mom got me one for Christmas, and it was seriously my favorite gift.  You’ll want to build your pizza on this to make the pizza to stone transfer easy.  If you use a cookie sheet and don’t have a stone, you can just put that pan straight in the oven.

step six:: the crust
  Sprinkle a generous amount of cornmeal over your work area.  This will keep the dough from sticking.  One dough recipe will make two large pizzas, so divide it in half to begin.  I then take one half and divide it into thirds for my girls to make their own.  They’re regular little chefs.
Now, place the dough in the center of your work area and begin flattening it.
It’s going to be elastic-y and stretchy and will bounce back.  That’s good, you did it right!  Just keep working it.  When it’s about six inches across, I get out the rolling pin and work from the center out. 
Thin pizza is lower in carbs, but won’t hold as many toppings, so use your judgement.  It will puff up some in the cooking process.  And those fingerprints? They help hold on the toppings.
step seven:: the pizza
Build it up.  Spread the sauce to your desired taste, usually about a half cup worth.  Then top with whatever makes you happy.  
Here’s Annabelle putting on lots of cheese…  
and here’s daddy’s pizza with everything under but the pepperoni.  They get a little crisp when on top and I love that.  I also pinched the edges of my dough up to create a thicker crust and hold in all that goodness.
step eight:: the transfer
  Don’t be scared.  The secret is lots of cornmeal under the pizza dough and sprinkled onto the stone.  Slide a spatula underneath and gently work the pizza from the cookie sheet or board and onto the stone.  Once you get it going it should slide right off.
step nine:: the cooking
Cook in the center of the rack for approximately seven minutes or until cheese is melted and crust is golden.
step ten:: the end

Enjoy!  and post lots of pictures!
Yum!

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Everything Doesn’t Have to Be Pinterest-Worthy

Originally published by The Northeast Georgian, June 6, 2014.
Last week I went to a playdate with Habersham MOPS and amidst the spilled apple juice and sticky cheerios, we made summer bucket lists with our kids. Everyone knows about a bucket list right? That simple rundown of activities to accomplish before you kick the bucket—or in this case before school kicks back in.
My kids didn’t really get that we should be listing special activities. Activities that aren’t everyday ordinary but are rather are rare adventures sacred to heat and free time. Nope, they just want to read library books, play on the playground, and swim.
Done. Knocked all that out in the first week. Now what do we do?
It occurs to me that maybe they want the simple because I spend too much time trying to sell them on the outlandish, trying to keep them from being bored, trying to make everything entertaining. Truth is, they’re pretty entertained by themselves when I leave them alone long enough to be creative. Or when I take them to the woods and let them just walk with no purpose other than ice cream at the end of the trail.
Everything in life doesn’t have to be Pinterest-worthy.
So here’s our summer bucket list. It’s nothing spectacular. Which is pretty much why it’s extraordinary.
1.      Swim at Unicoi Beach.
2.      Swim at Tallulah Gorge State Park.
3.      Swim at Lake Rabun Beach.
4.      Swim at Don Carter State Park.
5.      Find new hiking trails.
6.      Go camping using the two free nights we got with our state park pass.
7.      Go to the summer reading programs at the library.
8.      Read and record our books/hours for prizes at the library.
9.      Get ice cream and go to the park.
10.  Have lots of picnics.
11.  Help pick CSA shares at Red Dust Ranch.
12.  Go to Edisto Beach for vacation.
13.  Find lots of sea shells at the beach.
14.  Try not to watch TV.
15.  Play with friends.
16.  Have sleepovers.
17.  Walk dogs at the Animal Shelter.

That’s it. Really, it reads like a love letter to Georgia state parks and our community. I learned last year that’s what they love most. While they’re pretty happy with a few days away at camp and a few nights at the beach, mostly they just want to stay home and play around here. We’re blessed to be surrounded by National Forest and beautiful areas for summer fun. My kids, bless their hearts, really can’t imagine why we would need to go anywhere else. 
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