Green Beans with Pomegranete Seeds

February 11, 2013September 30, 2015 Lindsey P. Brackett

Green Beans with Pomegranetes
1 lb fresh or frozen whole green beans
1 tbsp olive oil
1 tbsp worstershire sauce
1/4 c pomegranete seeds
salt and pepper to taste

Steam green beans until tender. Then drizzle olive oil in a frypan. Heat on medium. Add green beans, worstershire, pomegranetes, and season with salt and pepper and saute for five minutes.

A delicious side dish for Balsamic Pork Roast.

Published by Lindsey P. Brackett

When I'm not wrangling four kids and a middle school classroom, I sit on my back porch in the mountains and write southern fiction that's short and long. I believe in Jesus, library fines, supper at the table, the Edislow life, and strong coffee. Pretty much in that order. View all posts by Lindsey P. Brackett