Green Beans with Pomegranetes
1 lb fresh or frozen whole green beans
1 tbsp olive oil
1 tbsp worstershire sauce
1/4 c pomegranete seeds
salt and pepper to taste
Steam green beans until tender. Then drizzle olive oil in a frypan. Heat on medium. Add green beans, worstershire, pomegranetes, and season with salt and pepper and saute for five minutes.
A delicious side dish for Balsamic Pork Roast.